Appetizers Start your meal with one of our great appe”teasers”. Soup du JourMade fresh in our kitchenSpinach & Artichoke DipA delightful blend of spinach, artichoke and cheese served with toasted breadsMorgan County CaviarA unique blend of beans, corn and fresh vegetables to create a unique salsa served with tortilla chipsCheese BoardFeatures a selection of Ohio cheeses that will satisfy any cravingShrimp CocktailThis traditional appetizer can only be improved with our secret cocktail sauceHot Crisp Egg RollsStuffed with meat & vegetables, served with Asian dipping sauceSalad Bar Farm Fresh Salad BarFresh local produce and homemade salads makes this a perfect meal for “light” diningEvening Entrees All Entrée’s include one trip salad bar, vegetable of the day and choice ofBaked Potato, Mashed Potato or Rice (except pasta dishes)NY Strip SteakGrilled to perfectionBaby Back RibsSeasoned, grilled and guaranteed to bring you back for moreChef’s Choice SeafoodMmmm good, broiled golden & served over rice pilafVegetable LinguiniStir-fry vegetables and pasta al dente tossed with Thai peanut sauceAdd chicken or shrimp
Southwest Chicken Breast Marinated, grilled, topped with cheese & bacon then dusted with confetti
Pasta du jour Treasured family recipes prepared for your enjoyment
Sunday Buffet Served from Noon – 4:00PM Sample Features: Bountiful Salad Bar Chicken with Homemade Noodles Roast Pork with Herb Stuffing or Cuban PorkBeef Pot Roast or Baked SteakDessert Bar with Warm Fruit Cobbler
Buffet items may vary depending on availability. We use the freshest locally produced ingredients available in season. Beverages Sodas Tomato Juice (Regular or Spicy) Pink Lemonade Orange Juice Hawaiian Punch Sparkling Juices Iced Tea Ginger Ale Coffee Mixers Milk Bottled Water
You are welcome to bring your own adult beverage to enjoy with your meal. Desserts Delightful CheesecakeFresh Baked Pies & Cakes Children (4 years to 10 years) one-half price We gladly accept “Golden Buckeye and Mountaineer Cards” An 18% gratuity will be added to parties of six or more, The Ohio Department of Health states that the consumption of raw or under cooked proteins may cause food borne illness. |